Optimization of a new two-plate screening method for the detection of antibiotic residues in meat

Optimization of a new two-plate screening method for the detection of antibiotic residues in meat
International Journal of Food Science and Technology, 46 (10), 2011, p2070-2076
 
  • Pham K. Dang1,2
  • Guy Degand2
  • Caroline Douny2
  • Vu D. Ton3
  • Guy Maghuin-Rogister2
  • Marie-Louise Scippo2,*
 
 

Determination and kinetics of enrofloxacin and ciprofloxacin in Tra catfish & giant freshwater prawn

Sophie Danyi, Joëlle Widart, Caroline Douny, Pham Kim Dang, Dominique Baiwir, Neil Wang, Huynh Thi Tu, Nguyen-Thanh Phuong, Patrick Kestemont, Marie-Louise Scippo (2010).

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